Aussie Jem - Certified FODMAP Friendly
A beautifully balanced Australian Green Tea with our native Lemon Myrtle makes for a refreshing, antioxidant rich tea. Calming for the digestive and nervous systems, muscle cramps and spasm can also be relieved.
Australian Green Tea / Organic Lemon Myrtle
Directions: When brewing Green tea steep in HOT, not boiling water for 5-10 mins as boiling water will burn the leaves and result in a bitter tasting brew.
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Aussie Jem is Available in:
7g (3 serves) / 35g (28 serves) / 50g (38 serves) / 85g (66 serves) / 125g (96 serves)
Green tea grown in Australia results in a light and refreshing taste compared to a more grassy flavour from China. Green tea contains vitamin B, folate, manganese, potassium, magnesium, caffeine and antioxidants. It improves the condition of the intestines by blocking bad bacteria and increasing the levels of good bacteria. It is also known to slow down the ageing process, lower cholesterol and blood pressure.
Lemon Myrtle is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon Myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.